Ribs & Rosé
I don’t know if you have tasted Matt Fisher’s (Pit-Master at Fletcher’s BBQ) ribs but in two words…”silly awesome”. If you don’t believe our endorsement just check out Fletcher’s BBQ website but be warned, drooling on your computer is very likely possibility when scrolling through pic after pic of perfectly cooked brisket & ribs (http://www.fletchersbklyn.com).
In 2016, Rooftop Reds hosted two Ribs & Rose events last season and had such wonderful responses from our guests that we are doubling down and expanding our BBQ event offerings. During the upcoming 2017 season, Rooftop Reds will be hosting (4) Ribs & Rose -- BBQ & wine through downs. This food and wine focused event will occur on the last Sunday of each month starting on May 28th. It is our team's opinion that nothing ushers in the summer more officially than a good old barbeque and we hope you agree and come celebrate with us!
So here is the menu breakdown -- additions to this list will occur from time to time: All you can eat ribs, bbq chicken, potato salad, corn on the cob, bbq beans, cornbread and coleslaw. Pair this mouth watering list of BBQ decadence with multiple selections of rose and craft beer and you got yourself a finger licking and wine swirling Sunday.
Join us for four amazing BBQ & wine events this summer -- May 28th, June 25th, July 30th, August 27th
$50 per ticket = 2 beautiful roses paired with Fletcher's BBQ (emphasis on them ribs).
$65 for VIP tickets = 3 roses, 2 draft beers.