June 8th, Om Rishikesh joins us all the way from California to bring us our first Vegan Pop Up Dinner to Rooftop Reds. Who is Om?
Om’s passion for his work flowered from deep sentiments for the healing force and beauty of spirituality, family, and compassion. It was through his own uplifting journey of embracing the Eastern philosophy of “Ahimsa” or non-violence and respect for all living beings, that he came to know the transformative effects that a plant-based diet has on immunity, appearance, and positive-thinking. His personal evolution of health, fitness, and self-regulated empowerment is a testament to this, affirming his commitment to nature’s alchemy through cleaner, plant based and nightshade free meals.
Forbidden rice and grilled corn sliders over Zucchini canapés
pickled red cabbage and okra
Cream of Beets with Jerusalem artichoke ‘croutons’
Dill cashew sour cream and Kalonji ‘caviar’
Cucumber noodles & chard Broccolette salad
Spicy Tahini dressing & crispy roasted lotus root
Jackfruit carnitas taco in Napa cabbage
Cashew queso, chipotle crema, jalapenos & purple daikon
Grilled peaches drizzled with balsamic reduction
over Neapolitan basil and pomegranate
Shiitake 'Chicken and Waffles'
Maple syrup drizzle
Smoked Cashew Mozzarella Stuffed Cucumbers
Raw Carrot Cake
Cashew whipped frosting and pepitas
Rose Water Dew
Raw Cashew 'Peppermint Patties'
Chocolate ganache, pink pepper
Two ticket options:
-$80 per ticket for 10 course meal (includes sparkling wine reception)
-$115 with wine pairing for all 10 courses