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A Vegan Pop Up Dinner with Om Rishikesh

June 8th, Om Rishikesh joins us all the way from California to bring us our first Vegan Pop Up Dinner to Rooftop Reds. Who is Om?

Om’s passion for his work flowered from deep sentiments for the healing force and beauty of spirituality, family, and compassion. It was through his own uplifting journey of embracing the Eastern philosophy of “Ahimsa” or non-violence and respect for all living beings, that he came to know the transformative effects that a plant-based diet has on immunity, appearance, and positive-thinking. His personal evolution of health, fitness, and self-regulated empowerment is a testament to this, affirming his commitment to nature’s alchemy through cleaner, plant based and nightshade free meals. 

*Amuse Bouche*
Forbidden rice and grilled corn sliders over Zucchini canapés
pickled red cabbage and okra

Second course
Cream of Beets with Jerusalem artichoke ‘croutons’ 
Dill cashew sour cream and Kalonji ‘caviar’

Third Course
Cucumber noodles & chard Broccolette salad
Spicy Tahini dressing & crispy roasted lotus root

Fourth Course
Jackfruit carnitas taco in Napa cabbage
Cashew queso, chipotle crema, jalapenos & purple daikon

Fifth course
Grilled peaches drizzled with balsamic reduction
over Neapolitan basil and pomegranate

Sixth course
Shiitake 'Chicken and Waffles'
Maple syrup drizzle

Seventh course
Smoked Cashew Mozzarella Stuffed Cucumbers

Eighth course
Raw Carrot Cake
Cashew whipped frosting and pepitas

Ninth course
Grapefruit Brulee
Rose Water Dew

Tenth course
Raw Cashew 'Peppermint Patties'
Chocolate ganache, pink pepper

Two ticket options:

-$80 per ticket for 10 course meal (includes sparkling wine reception) 
-$115 with wine pairing for all 10 courses